Most Popular Foods This list of foods is ranked by popularity, with 1 being most popular. The foods most frequently viewed are listed first.

Nutrient Search If you search by a single criterion, the food with the most (or least) of that nutrient will be at the top of the list. If you search for foods highest or lowest in multiple nutrients, we determine a composite score by multiplying the rankings for each individual criterion. For example, if you search for foods high in calcium and magnesium, a food ranked #1 for calcium and #10 for magnesium would have a composite score of 10. A food ranked #5 for calcium and #5 for magnesium would have a composite score of 25. The results are ranked according to their composite scores.

Search by Caloric Ratio Caloric Ratio search results are ranked and sorted by proximity to the ratio you selected. Foods with a ratio of Carbohydrates:Fats:Protein closest to the one selected are shown first, with a rank of 1 being the closest match.

See also Caloric Ratio PyramidTM.

Search by Fullness FactorTM and ND Rating (Nutritional Target MapTM) These search results are ranked and sorted by proximity to the map point that you selected, reflecting foods with a certain ND Rating (nutrient density) and Fullness FactorTM (energy density). Foods closest to the point you selected will appear first, with a rank of 1 being the closest match.

See also Nutritional Target MapTM.

Better Choices for Healthy Weight Loss The Better Choices approach predicts that foods closer to the top of this list are more filling and more nutritious per calorie than foods farther down the list, and therefore are better for healthy-weight-loss diets. This prediction is based on the nutrient content of these foods, but does not take into account your individual needs.

See also Better Choices.

Better Choices for Optimum Health Foods closer to the top of this list have more nutrients per calorie than foods farther down the list and are therefore a better choice for optimum health.

See also Better Choices.

Better Choices for Healthy Weight Gain The Better Choices approach predicts that foods closer to the top of this list will be less filling and/or more nutritious per calorie than foods farther down the list and therefore better for weight-gain diets. This prediction is based on the nutrient content of these foods, but does not take into account your individual needs.

See also Better Choices.

Lowest eGL eGL (Estimated Glycemic LoadTM) estimates how much a food is likely to increase your blood sugar level. Foods closer to the top of this list are likely to cause less of an increase in blood sugar than foods farther down the list.

See also Estimated Glycemic Load.

Highest eGL eGL (Estimated Glycemic LoadTM) estimates how much a food is likely to increase your blood sugar level. Foods closer to the top of this list are likely to cause more of an increase in blood sugar than foods farther down the list.

See also Estimated Glycemic Load.

Lowest IF (Inflammation Factor) RatingTM The IF RatingTM predicts a food's effect on the body's inflammatory response. Foods closer to the top of this list are more likely to provoke inflammation (or less likely to reduce inflammation).

For more information, see IF Rating.

Highest IF (Inflammation Factor) RatingTM The IF RatingTM predicts a food's effect on the body's inflammatory response. Foods closer to the top of this list are more likely to help reduce inflammation (or less likely to provoke inflammation).

For more information, see IF Rating.

Protein Complement Rankings are determined by multiplying the rankings for each individual criterion.

For example, a food ranked #1 for being highest in the first amino acid and #10 for being lowest in the second would have a composite score of 10.

A food ranked #5 for being highest in the first amino acid and #5 for being lowest in the second would have a composite score of 25.

The results are ranked according to these composite scores.

695 RESULTS:

Foods highest in 4:00 (based on levels per 200-Calorie serving)

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Here is a table of search results for your search criteria
How we rank
Rank Food Name

1

Roast beef spread 4:00: 5740mg 


2

Butter, salted 4:00: 900mg 


3

Butter, without salt 4:00: 900mg 


4

Cheese, goat, semisoft type 4:00: 822mg 


5

Cheese, parmesan, dry grated, reduced fat 4:00: 795mg 


6

Cheese, goat, hard type 4:00: 789mg 


7

Cheese, goat, soft type 4:00: 789mg 


8

Cream, fluid, light whipping 4:00: 742mg 


9

Butter oil, anhydrous 4:00: 736mg 


10

Butter, whipped, with salt 4:00: 734mg 


11

Butter, light, stick, without salt 4:00: 717mg 


12

Butter, light, stick, with salt 4:00: 703mg 


13

Cheese, parmesan, grated 4:00: 701mg 


14

Cheese, romano 4:00: 700mg 


15

Cream, fluid, heavy whipping 4:00: 696mg 


16

Cheese, monterey, low fat 4:00: 690mg 


17

Cheese, parmesan, hard 4:00: 663mg 


18

Cheese, parmesan, shredded 4:00: 663mg 


19

Cheese, parmesan, low sodium 4:00: 662mg 


20

Cheese, ricotta, whole milk 4:00: 660mg 


21

Cream, fluid, light (coffee cream or table cream) 4:00: 642mg 


22

Cream, sour, cultured 4:00: 636mg 


23

Cheese, feta 4:00: 587mg 


24

Cheese, swiss, low sodium 4:00: 584mg 


25

Cheese, port de salut 4:00: 584mg 


26

Cheese, swiss 4:00: 580mg 


27

Cream, sour, reduced fat, cultured 4:00: 576mg 


28

Cream, fluid, half and half 4:00: 574mg 


29

Cheese, cream 4:00: 572mg 


30

Milk, indian buffalo, fluid 4:00: 569mg 


31

Cheese, muenster 4:00: 566mg 


32

Cheese, gouda 4:00: 561mg 


33

Cream, whipped, cream topping, pressurized 4:00: 561mg 


34

Cheese, edam 4:00: 560mg 


35

Cheese, provolone